FOOD!

This blog is getting delicious! im so drooling and holding the saliva with a pail wiping my mouth right now when im staring at these delicious cakes from choc-a-bloc! i so want to try the chocolate cheeze and mom's choco fudge cake!

the pricings is ok for me, though it might seems a little steep. i mean, where can you get delicious cakes like this from your usual bakery at $28/800g? the usual bakery charge you $30/kg for something to them so commercial.

cakes and food should be a form of creativity ok! not just change the cherries on the black forest to strawberry or replace the ring in the middle from shredded chocolates to blueberry jam just because it cut cost or save time.

blardy money-making companies.. -.-"

and i miss oyster omelette at changi! fishball noodle at bedok! stingray at bedok! long john silver and tian wai tian's dim sum! o! and subway! i heart subway hiakhiakhiak!

on a totally random note, i don know why people loves to get me sponge cake. cake which is covered in very thin layer of cream but thick rings of sponge within. i totally hate sponge nowadays..

it reminds me of the washing sponge i use everyday. arrrg! :(

from the love-food-but-hate-sponge,

Charps! :D